Stuck at Home? Try 3 New Recipes from the UEP Community
Mix and match with your favorite go-to dishes, or cook a whole UEP-inspired meal.
Mix and match with your favorite go-to dishes, or cook a whole UEP-inspired meal.
In response to growing concern over COVID-19, Tufts University and other schools in Greater Boston recently announced that all classes would shift to an online… Read More »Work Goes On: Tufts UEP Faculty, Students on the Shift to Remote Learning
Raising broader questions about the possibilities for decolonizing urban planning and policy-making.
The MBTA needs to provide viable and convenient alternatives for its vulnerable riders.
Guest speakers and organizers Bob Terrell and Khalida Smalls talked inspirations, challenges, and hopes for the future.
These mid-career professionals have already been turning vision into practice; see what they’re bringing to the table at Tufts.
Jaroslav Koutsky and Zhou Kai, two Fulbright scholars from the Czech Republic and China respectively, are working on research for Tufts UEP for the academic… Read More »Two Fulbright Scholars Take On Tufts
Bridgette Wallace, MPP ’11, is a public health worker – turned urban planner – turned social entrepreneur. Like a genre-defying musical act, her work crosses borders and breaks boundaries throughout Boston and the Commonwealth. Her most recent project, G | Code House, has been featured in Boston Magazine,… Read More »Bridgette Wallace Refuses to Define Her Reach
Originally published on the personal blog of Penn Loh, UEP Lecturer and Director of Community Practice. Despite growing appetites for healthy, sustainable, and local food,… Read More »Will Work for Food: How Boston is Building a Just Food Economy
[Post written by Zoë Ackerman with generous insights from her team members, Alice Maggio, David Morgan and Nicole Huang. Originally posted on the personal blog… Read More »Preparing Soil, Planting Seeds: Community Land Trusts for Urban Farms